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Tam O'Shanter Catering Fireside Ballroom The Fireside Ballroom measures 1300 square feet and is designed to accommodate parties up to 100 people. With it’s high peaked ceiling, stone fireplace with large hearth, bay window overlooking the pool and outdoor patio viewing the practice green and golf course the Fireside Ballroom makes for the perfect location for wedding receptions, family parties or that corporate retreat.
Fireside Ballroom and Mulligan’s Grill Mulligan’s grill is a 750 square foot room located adjacent to the Ballroom that has it’s own fireplace and built in bar as well as views of the practice green and golf course. During normal operations Mulligan’s provides casual dining service for members and guests. If your function requires space for up to 140 people however, Mulligan’s can be combined with the Fireside Ballroom to accommodate these larger functions. Robert Burn’s Room Located on the ground level of the clubhouse across from the pool, the Robert Burn’s room offers the perfect space for those business meetings, youth team awards functions or summertime pool parties. The Robert Burn’s room can accommodate up to 30 people. Below you will find samples of our catering menus. In addition, our talented chef, Chris Opsata, can create a number of specialty menus to accommodate any requests.
Prime Rib Meal Slow roasted prime rib, sautéed vegetable, white truffle mashed potatoes, house salad and stuffed mushroom appetizer. 29.50 Salmon Dinner Grilled salmon with caramelized fennel and red onion sauce, roasted red potatoes, sautéed vegetables, wild green salad and bruschetta appetizer. 28.75 Italian Night Chicken Capricciosa, roasted vegetables, creamy asiago polenta, Caesar salad and crème brule. 26.50 Surf & Turf Broiled Australian lobster tail, filet mignon, wild green salad, seasonal vegetables, roasted fingerling potatoes & chocolate truffle tuxedo cake. Market Price APPETIZERS TERIYAKI TENDERLOIN SKEWERS Beef tenderloin tips, grilled and garnished with green onions and sesame seeds. 7.50 SMOKED SALMON LOX Served on Artesian cracker bread with chive crème fraiche and garnished with tobiko caviar. 6.50 SPICY CRAB AND SWEET PEA SHOTS Spicy fresh Dungeness crab served with sweet green pea puree in a shot glass. 7.00 THAI PEANUT CHICKEN SKEWERS Served with pineapple and pickled cucumber. 6.00 FRESH SEAFOOD TRAY Fresh crab legs, salmon lox, peel and eat shrimp and smoked mussels served with wasabi cocktail sauce. 10.00 (minimum 20 people) FRESH FRUIT TRAY Served with raspberry mint yogurt. 4.25 ASIAN CRAB WONTON CUPS Spicy Dungeness crab salad served in a flaky fried wonton cup. 7.50 ANTIPASTA TRAY Fresh assortment of marinated and grilled vegetables, cheeses and cured meats. 5.50 HUMMUS Served with pita bread, grilled eggplant and kalamata olives. 5.00 GRILLED VEGETABLE PLATTER Served with buttermilk ranch for dipping. 4.25 CRAB AND ARTICHOKE DIP Served with cracker assortment. 6.50
CURRIED CRAB DEVILED EGGS BRUSCHETTA Marinated tomatoes with pine nuts, garlic, currents and fresh basil with grilled croustini. 4.50 PROSCIUTTO WRAPPED MELON Served with figs and goat cheese. 4.75 SHRIMP STUFFED MUSHROOMS Jumbo mushrooms filled with Chilean shrimp, capers and goat cheese. 6.00 IMPORTED CHEESE TRAY Served with grilled croustini, grapes and figs. 6.00 GORGONZOLA CANAPES Flaky pastry boats filled with gorgonzola cream cheese and topped with rosemary marinated craisins. 5.00
Beef & Pork PRIME RIB Slow roasted to perfection with a garlic and rosemary crust. Served with au jus. 14.00 STEAK OSCAR Seared top sirloin steaks topped with hollandaise sauce, fresh crab and asparagus. 14.00 BEEF TENDERLOIN CRUSTED WITH CHILI/COFFEE RUB Served with an ancho chili and wild mushroom reduction. MARKET PRICE BURGUNDY STEAK Grilled top sirloin topped with prosciutto and provolone in rich burgundy wine glaze. 13.50 CHIPOTLE GRILLED FLANK STEAK Marinated in honey, cilantro, Dijon and chipotle. 11.50 PORK TENDERLOIN Prosciutto wrapped tenderloin, seared and served with an apple & hazelnut relish and a Dijon, honey sherry glaze. 12.50
Seafood SALMON DE PARMA Fresh salmon wrapped in prosciutto, seared and served over wilted spinach with a lemon and sage beurre blanc.. 14.00 BAKED SALMON Topped with caramelized fennel and red onion confit. 14.00 FRESH HALIBUT Fresh Alaskan halibut, baked and served with a cucumber dill sour cream. 15.00
Chicken CHICKEN SALTIMBOCA Chicken breast topped with prosciutto and mozzarella served over spinach in marsala wine sauce. 12.50 CHICKEN CAPRICCIOSA Sautéed chicken breast in garlic white wine sauce with kalamata, capers, artichoke hearts and sun dried tomatoes. 12.00 CHICKEN MARSALA Sautéed with mushrooms in rich marsala wine sauce. 12.00
Pasta & Casseroles LASAGNA BOLOGNAISE Layers of meat sauce with mozzarella, parmesan and torn basil. 10.50 ROASTED VEGETABLE LASAGNA Spinach pasta layered with marinara, béchamel sauce, roasted vegetables and mozzarella cheese. 10.50 CHICKEN ALFREDO Penne pasta tossed in a rich parmesan cream sauce with grilled chicken breast. 11.50 BUTTERNUT SQUASH RAVIOLI Served in a sherry and sage cream sauce and topped with hazelnuts and goat cheese. 12.00
SALADS, SIDES AND DESSERT CAESAR SALAD Crisp romaine lettuce served with parmesan and house made croutons. 3.50 WILD GREEN SALAD Fresh greens tossed with balsamic vinaigrette, gorgonzola, sun dried cranberries, walnuts and grilled apples. 4.25 HOUSE SALAD Wild greens, julienne carrots, cucumber and broccoli with sherry vinaigrette. 3.50 PASTA SALAD Bow tie pasta tossed with red grapes, walnuts, red onions and rosemary in honey Dijon dressing. 4.75
STARCHES Rosemary red potato Creamy asiago polenta White truffle mashed potatoes 3.00 Smoked gouda scalloped potatoes Roasted brown mustard fingerlings 4.00
VEGETABLES Roasted Italian vegetables 3.00 Prosciutto wrapped asparagus & broccolini bundles 4.00
DESSERT Chocolate truffle tuxedo cake Assorted cheese cakes Black Forest Tiramisu Layered cream cakes (strawberry or lemon) 5.00 Breakfast Continental Assorted pastries, coffee, tea and juice. 4.50 Quiche Asparagus & prosciutto or spinach & smoked Gouda 7.00 Full Breakfast Scrambled eggs, sausage patties, bacon & country potatoes. 8.50 Oatmeal Served with craisins, walnuts & brown sugar. 4.00 Fruit Tray Fresh seasonal fruit assortment. 4.25
Lunch Hamburger Grill Served with all the accompaniments-lettuce, tomato, onions, cheese and pickles. 7.00 Gourmet Sandwich Bar A fresh variety of paninis, wraps, and gourmet sandwiches. 7.00 Sausage Bar German Smokey’s, bratwurst, Texas hot links, and kosher hot dogs. Served with all the fixin’’s. 7.00 Fresh Salad Bar Our staff will set up a gourmet, build your own, all you can eat salad bar with a huge variety of great toppings. 10.50 Box Lunch Fresh ciabatta sandwich, chips, whole fruit, and a bottle of water or soda. 9.50
All catering prices are subject to change.
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