|
Tam O'Shanter Catering Fireside Ballroom The Fireside Ballroom measures 1300 square feet and is designed to accommodate parties up to 100 people. With it’s high peaked ceiling, stone fireplace with large hearth, bay window overlooking the pool and outdoor patio viewing the practice green and golf course the Fireside Ballroom makes for the perfect location for wedding receptions, family parties or that corporate retreat.
Fireside Ballroom and Mulligan’s Grill Mulligan’s grill is a 750 square foot room located adjacent to the Ballroom that has it’s own fireplace and built in bar as well as views of the practice green and golf course. During normal operations Mulligan’s provides casual dining service for members and guests. If your function requires space for up to 140 people however, Mulligan’s can be combined with the Fireside Ballroom to accommodate these larger functions. Robert Burn’s Room Located on the ground level of the clubhouse across from the pool, the Robert Burn’s room offers the perfect space for those business meetings, youth team awards functions or summertime pool parties. The Robert Burn’s room can accommodate up to 30 people. Below you will find samples of our catering menus. In addition, our talented chef, Tyler Mays, can create a number of specialty menus should you desire something more unusual.
Prime Rib Meal Slow roasted prime rib, sautéed vegetable, white truffle mashed potatoes, house salad and stuffed mushroom appetizer. $29.50 per person Salmon Dinner Grilled salmon with caramelized fennel and red onion sauce, roasted red potatoes, sautéed vegetables, wild green salad and bruschetta appetizer. $28.75 per person Italian Night Chicken Cappricciosa, roasted vegetables, creamy asiago polenta, Caesar salad and crème brule. $26.00 per person Surf & Turf Broiled Australian lobster tail, filet mignon, wild green salad, seasonal vegetables, roasted baby baked potatoes & chocolate truffle tuxedo cake. Market Price APPETIZERS TERIYAKI TENDERLOIN SKEWERS Beef tenderloin tips, grilled and garnished with green onions and sesame seeds. $7.50 SMOKED SALMON LOX Served on Artesian Cracker bread with chive crème fraiche and garnished with tobiko caviar. $6.50 SPICY CRAB AND SWEET PEA SHOTS Spicy fresh Dungeness Crab served with sweet green pea puree in a shot glass. $7.00 THAI PEANUT CHICKEN SKEWERS Served with pineapple and pickled cucumber. $6.00 FRESH SEAFOOD TRAY Fresh crab legs, salmon lox, peel and eat shrimp and smoked mussels served with wasabi cocktail sauce. $10.00 (minimum 20 people) FRESH FRUIT TRAY Served with raspberry mint yogurt. $4.25 ASIAN CRAB WONTON CUPS Spicy Dungeness crab salad served in a flaky fried wonton cup. $7.50 ANTIPASTA TRAY Fresh assortment of marinated and grilled vegetables, cheeses and cured meats. $5.50 HUMMUS Served with pita bread, grilled eggplant and kalamata olives. $5.00 GRILLED VEGETABLE PLATTER Served with Southwestern ranch for dipping. $4.25 CRAB AND ARTICHOKE DIP Served with cracker assortment $6.50
CURRIED CRAB DEVILED EGGS $6.00 BRUSCHETTA Marinated tomatoes with pinenuts, garlic, currents and fresh basil. $4.50 CAPRESE SALAD Fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil and torn basil. $4.50 PROSCIUTTO WRAPPED MELON Served with figs and goat cheese. $4.75 SHRIMP STUFFED MUSHROOMS Jumbo mushrooms filled with Chilean shrimp, capers and goat cheese. $6.00 IMPORTED CHEESE TRAY Served with grapes and figs. $6.00 GORGONZOLA CANAPES Flaky pastry boats filled with gorgonzola cream cheese and topped with rosemary marinated craisins. $5.00 PEEL & EAT SHRIMP $7.00
Beef & Pork
PRIME RIB Packed in rock salt with a horseradish and rosemary crust. Served with au jus. $14.00 STEAK OSCAR Seared top sirloin steaks topped with hollandaise sauce, fresh crab and asparagus. $13.50 BEEF TENDERLOIN CRUSTED WITH CHILI/COFFEE RUB Served with an ancho and wild mushroom reduction. MARKET PRICE BURGUNDY STEAK Grilled top sirloin topped with prosciutto and provolone in rich burgundy wine glaze. $12.50 TARRAGON TENTERLOIN TIPS Beef tenderloin tips in balsamic, burgundy tarragon glaze. $12.50 CHIPOTLE GRILLED FLANK STEAK Marinated in honey, cilantro, Dijon and chipotle. $11.00 PORK LOIN MEDALLIONS Pepper crusted and served with apple, Dijon, honey sherry glaze. $11.50 TENDER BABY BACK RIBS Basted in a Thai sweet chili BBQ sauce. $10.50
Chicken & Veal
CHICKEN INVOLTINO Breast of chicken stuffed with prosciutto and provolone in a sundried tomato and rosemary cream sauce. $11.50 CHICKEN SALTIMBOCA Chicken breast topped with prosciutto and and mozzarella served over spinach in marsala wine sauce. $11.50 CHICKEN CAPPRICIOSA Sautéed chicken breast in garlic white wine sauce with kalamata, capers, artichoke hearts and sundried tomatoes. $11.50 CHICKEN MARSALA Sautéed with mushrooms in rich marsala wine sauce. $11.50 CHICKEN PARMESAN Breaded chicken topped with marinara and melted mozzarella. $11.00 VEAL CON FUNGHI Tender veal medallions topped with prosciutto and smoked mozzarella in rosemary marsala sauce. $12.50 VEAL OSSO BUCCO Braised veal shanks in rich marsala wine sauce topped with caramelized onions and gremulata. $16.00
Seafood
CRAB CAKES Served with plum & sweet chili beurre blanc and mango chutney. $15.00 AMARETTO SALMON Fresh baked Sockeye salmon served with an Amaretto beurre blanc and topped with an apple and almond chutney. $14.00 SHRIMP SCAMPI Sautéed black tiger prawns in a light white wine, lemon, caper butter sauce. $14.00 BAKED SALMON Topped with caramelized fennel and red onion confit. $14.00 FRESH HALIBUT Served with cucumber dill sour cream. $15.00 SMOKED SALMON FARFALLI Bow tie pasta tossed with smoked salmon, mushrooms and sundried tomatoes in a rich sherry cream sauce. $11.50 SALMON INVOLTINO Fresh salmon filets stuffed with sausage, tomato, sliced onion and provolone cheese baked and basted in oregano butter. $14.50 (minimum 15 people)
Pasta & Casseroles
LASAGNA BOLOGNAISE Layers of meat sauce with mozzarella, parmesan and torn basil. $10.50 ROASTED VEGETABLE LASAGNA Spinach pasta layered with marinara, alfredo sauce and mozzarella cheese. $10.50 TORTELLINI Cheese filled pasta served in a with sherry cream sauce with sundried tomato and prosciutto. $10.00 CHICKEN ALFREDO Bow tie pasta in rich cream sauce. $11.00 PENNE CHICKEN GIOCANDA Sautéed roma tomatoes with garlic and rosemary in a light white wine butter sauce with toasted pinenuts. $11.00 SPINACH AND GORGONZOLA RAVIOLI Served in roasted sweet onion marsala and rosemary cream and topped with toasted walnuts. $10.00 SALADS, SIDES AND DESSERT
CAESAR SALAD Crisp romaine lettuce served with parmesan and house made croutons. $3.50 HOUSE SALAD Wild greens, julienne carrots, cucumber and jicama with sherry vinaigrette. $3.50 WILD GREENS With balsamic vinaigrette, gorgonzola, sundried cranberries, walnuts and grilled apples. $4.25 PASTA SALAD Bow tie pasta tossed with red grapes, walnuts, onions and rosemary in honey Dijon dressing. $4.75
STARCH Rosemary red potato Creamy Asiago polenta Saffron or wild mushroom & pea risotto Roasted red pepper and rosemary rice Ricotta and chive mashed potato Sweet potato and rosemary puree White truffle mashed potatoes $3.00
VEGETABLES Ratatouille Roasted vegetables $3.00
DESSERT Chocolate truffle tuxedo cake Crème Brule Assorted cheese cakes Chocolate mousse cake Assorted layer Cakes (strawberry or lemon) $5.00 Breakfast
Continental Assorted pastries, Coffee, Tea and Juice $4.50 Quiche Asparagus & Procsiutto or Spinach & Smoked Gouda $6 Full Breakfast Scrambled Eggs, Sausage Patties, Bacon & Country Potatoes $6.50 Oatmeal Served with Craisins, Walnuts & Brown Sugar $3 Fruit Tray $4.25
Catering Lunch Hamburger Grill Served with all the accompaniments-lettuce, tomato, onions, cheese and pickles. $7.00 Gourmet Sandwich Bar A fresh variety of paninis, wraps, and gourmet sandwiches. $7.00 Sausage Bar German Smokey’s, bratwurst, habanero links, and kosher hot dogs. $7.00 Fresh Salad Bar Our staff will set up a gourmet, build your own, all you can eat salad bar with a huge variety of great toppings. $10.50 Box Lunch Fresh ciabatta sandwich, chips, whole fruit, and a bottle of water or soda. $9.50 Prices Subject to Change
|
