Tyler J. Mays
Chef
Tam O'Shanter Golf & Country Club
(425)746-3501
Weekly Dinner Specials Entrees Appetizers & Salads Breakfast Sandwiches & Burgers Children's Menu
Appetizers
SW Chicken Blini – Bite sized potato pancakes topped with grilled chicken breast, $7
pepper jack cheese, a roasted red pepper sour cream , pico de gallo and cilantro.
Baby Clams –Manila clams in a light white wine butter sauce with fresh herbs and lemon. $9
Thai Lettuce Wraps – Grilled chicken breast served with butter lettuce cups, red cabbage $8
slaw, crushed peanuts, bean sprouts, & basil with Thai peanut Sauce and cilantro vinaigrette.
Bruschetta - Grilled garlic croustini topped with marinated tomatoes, pine nuts, currants $6
and fresh basil.
Salt & Pepper Squid - Crisp fried calamari rings dusted with Hawaiian pink sea salt and $6.50
peppercorn mélange, served with garlic lemon aioli.
Mediterranean Hummus – Served with pita bread and topped with a kalamata olive $6
tapenade and feta cheese.
Coconut Prawns – Deep fried and served with sweet chili aioli and mango chutney. . $7.50
Yucatan Chicken Skewers –Grilled in a BBQ peanut sauce and topped with $6.50
crushed peanuts and served with red cabbage slaw.
Caprese - Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and torn basil. $6
Crab Wontons – Housemade fried Dungeness crab wontons. Served with sesame soy $7.50
dipping sauce and red cabbage slaw..
South West Nachos – Topped with Jack cheese, olives, chorizo, tomatoes, jalapenos $7.50
and cilantro, served with salsa.
Salads & Soup
Chilled Watermelon Gazpacho – With crème friache and extra virgin olive oil. Cup $4 Bowl $7
House Salad – Arugula, grapes and hazelnuts tossed in a honey vinaigrette. Sm. $4 .25 Lrg. $7.50
Classic Caesar - Fresh tossed romaine, parmesan and homemade croutons. Sm. $4.25 Lrg. $7.50
Add – Grilled or blackened chicken $3.50 Fresh Dungeness Crab (2oz) $6.50
Fresh shrimp $4.50 Blackened Salmon $7.50
The Tam O’Shanter Cobb - Chicken, shrimp, fresh mozzarella, artichoke hearts $11.50
tomatoes, red onion and egg atop crsip romaine and tossed with parmesan and Caesar dressing .
Crab Louie – Fresh Dungeness crab, romaine, olives, tomatoes, green onions $12.50
and sliced eggs with 1000 Island dressing.
Fried Chicken Salad– Crisp chicken tenders with romaine lettuce, bacon, tomatoes $11
and green onions served with bleu cheese dressing and crumbled gorgonzola.
Tomato & Mozzarella Salad – Wild greens topped with fresh mozzarella, tomatoes, $10.50
artichokes, sun dried tomatoes and feta drizzled with balsamic vinaigrette.
Flank Steak Salad – Coriander crusted flank steak grilled and served with arugula $12.50
salad with lentils, feta, grapes and jalapenos with fresh lemon and extra virgin olive oil.