Chris Opsata

Chef

Tam O'Shanter Golf & Country Club

(425)746-3501

chef@tamoshanter.net

Entree's

Starters

Hummus- Served with cucumber-olive relish & grilled pita. 7

Salt & Pepper Calamari- Lightly fried, seasoned with sea salt and pepper. Served with lemon aioli. 6

Grilled Flatbread- Topped with prosciutto, red grapes & Stilton blue cheese. 7

Chicken Satay- Grilled and served with Thai peanut sauce, broccoli slaw & fresh cilantro. 7

Classic Bruschetta– Croustini topped with vine ripe tomato, fresh basil, garlic & red onion. 7

Northwest Dungeness Crab Cake- Pan seared & served with artichoke tarter sauce & fresh lemon. 8

Salad & Soup

Market Salad- New potatoes, string beans, cherry tomatoes, radish, & summer squash. Tossed in a light lemon vinaigrette and finished with fresh herbs. 6

Caesar- Romaine, parmesan cheese, & house made garlic croutons. Sm 5 Lg 8

Add Chicken-4  Shrimp-5  Blackened Salmon-7

Spinach Salad- Baby spinach, red grapes, goat cheese & hazelnuts. Tossed in a poppy seed   dressing. Sm 5 Lg 8

House Salad- Mixed greens, tomato, cucumber, red onion & artichoke. 4.5

Cobb Salad- Romaine, grilled chicken, bacon, tomato, olives, egg & blue cheese tossed in blue cheese dressing. 10

Duck Confit Salad- Maple Leaf Farms Duck, field greens, grape tomatoes, radish, & cucumber. Tossed in a vanilla shallot vinaigrette. 12

House Chili- Topped with cheddar and scallions. Cup 4 Bowl 6

Soup de Jour-  Cup 3 Bowl 5

Breakfast

All egg dishes are served with your choice of potatoes or fruit, and white or wheat toast.

Everyday Favorites

The Double Bogey Benedict - Two English muffins topped with grilled ham, poached eggs and

hollandaise sauce. 8.50

Smokehouse Omelet – Bacon, Sausage, cheddar cheese and smoked Gouda.  8.25                  

Crab Benedict – Fresh Dungeness crab, poached eggs and dill hollandaise. 9.50                                   

Joe’s Special- Scrambled eggs, w/ country sausage, arugula and parmesan cheese. 7.50                     

Steak & Eggs – 7oz top sirloin served with 2 eggs and potatoes. 12.50                                                     

The Albatross - 2 eggs, choice of bacon, sausage patty or apple sausage served with potatoes. 7.25              

The Tam O’Shanter- A fluffy three egg omelet filled with bacon, tomato and Jack cheese. 7.25          

Southwest Scramble – Chorizo, green onions, tomatoes and Jack cheese served with tortillas. 8.50     

Mediterranean Omelet – Feta, roasted red peppers, spinach, olives and tomatoes. 8.25                                    

Smoked Salmon Scramble – Smoked salmon, cream cheese, green onions, capers and tomatoes. 8.50

Le Omelet – Filled with Brie cheese, asparagus and mushrooms. 7.50                                                      

Huevos Rancheros – 2 eggs served over a corn tortilla with refried beans, ranchero sauce and topped with Jack cheese and green onions then served with potatoes. 8.25

Shrimp Omelet – Chilean shrimp, Jack cheese, tomatoes and artichokes. 8.50                                        

Chiliqueles – Traditional baked Mexican breakfast with tortilla chips, Jack cheese, tomatillo salsa,                           

scrambled eggs, pico de gallo, and sour cream. (no sides) 6.95             Add chorizo – 2.75

Hot Off the Grill

Corned Beef Hash – Homemade and served with poached eggs, potatoes and toast. 8.25                

Pancake Stack - Three fluffy buttermilk pancakes with whipped honey butter. 5.25

French Toast – 3 slices served golden brown with honey butter.  6.25                                          

Belgian Malted Waffle – Served with honey butter and maple syrup.  6.25                                                

Lighter Side

Fresh Fruit plate - Served with non-fat yogurt and whole wheat toast. 4.50                                             

The Best Oatmeal in Town! - Served w/ brown sugar, walnuts, orange zest,                                    

sun dried cranberries and topped with a kiss of cream. 5.25

On The Go!

Breakfast Sandwich - English muffin with your choice of bacon, sausage or ham, egg and cheese. 3.25

Golfers Grab and Go - Breakfast sandwich with your choice of bacon, sausage or ham, fresh fruit &                          yogurt parfait and coffee or juice. 7.25

Breakfast Burritos –                                                                                                    

Spanish – Chorizo, egg, tomato, cilantro, green onion and Jack cheese.  5.75

Tam o’Shanter – Egg, bacon, sausage, potatoes, cheddar and green onions. 5.95

Denver – Ham, eggs, cheddar and bell peppers. 5.50

Sides

Bacon, Sausage, Chorizo -   2.75   

Potatoes or Fruit -   2.50
Eggs (2) -     2.25   
Isernio’s Apple Sausage (3) -   3.25

                     Note: The consumption of undercooked eggs, meat or fish may be hazardous to your health.