Tyler J. Mays
Chef
Tam O'Shanter Golf & Country Club
(425)746-3501
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Weekly Dinner Specials Entrees Appetizers & Salads Breakfast Sandwiches & Burgers Children's Menu |
Children's Menu - 10 and under
Breakfast
Served Saturday & Sunday from 7:30 - 11:00am
Mini Mulligans - One egg, choice of bacon or sausage with country potatoes or fruit. $4.50
Omelet Their Way - Two egg omelet with choice of cheese and filling served with
country potatoes or fresh fruit. $4.50
Short Stack – Two buttermilk pancakes with whipped honey butter and maple syrup. $3.50
French Toast – Two pieces dusted with powdered sugar. $4.50
Lunch & Dinner
All children's menu items include 1 free fountain beverage (dining room only, sorry no refills)
Hamburger - Served with fries or fruit. Add cheese - $1 $4.50
Grilled Cheese - Served with fries or fruit. $4
Pasta al Burro/Marinara - Penne pasta tossed with butter or marinara and parmesan. $4.50
Pasta and Meatballs – Penne Pasta topped with marinara and meatballs. $6.50
Deli Sandwich - Choice of ham, or turkey with cheese and served w/ fries or fruit. $4.50
Fish and Chips - Served with tarter sauce. $7.50
Chicken Strips - Served with fries or fruit. $5.50
Hot Dog – Served with French fries or fruit. $4.50
Mac & Cheese – Creamy macaroni in cheddar cheese sauce. $4
Cheese Quesadilla – Flour tortilla filled with cheddar cheese and served with fruit or fries. $4
PB & J – Peanut butter and jelly served on white bread with fruit or fries. $4
Chocolate Malt Shake - $2.50
Ice Cream Sundae – Vanilla with chocolate or berry with whipped cream and cherry. $2