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Tyler J. Mays Chef Tam O'Shanter Golf & Country Club (425)746-3501
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Crab & Artichoke Focaccia Dungeness crab and artichoke salad served on grilled $10 focaccia with sliced tomato and scallions.
Chicken BLTA Grilled chicken breast with bacon, lettuce, tomato and avocado served $9.50 on a Kaiser roll with pepper jack and tomato mayo.
Puffy Taco Shredded chicken, tomatillo salsa, crema and shredded lettuce served in a $10.50 puffy-corn tortilla with fresh tortilla chips.
SW Steak Sandwich Ancho rubbed flank steak grilled and served on a hoagie roll with a $10 poblano- corn relish, mayo, lettuce and tomato.
Meatball Hoagie A classic Italian meatball hoagie topped with marinara, parmesan $10 and provolone cheese.
Salmon Sandwich Broiled Sockeye salmon filet served on toasted focaccia bread with $10 sour cream, Bibb lettuce, sliced cucumber, red onion, and coleslaw.
Black & Bleu Chicken Blackened chicken breast, bacon, Dijon aioli, $9.50
Fish & Chips Classic beer battered halibut served with coleslaw and French fries. $12
California Club A triple decker with ham, turkey, bacon, cheese, lettuce, tomato, avocado $9.50 and mayo on toasted white bread.
The Reuben Corned beef, sauerkraut, provolone cheese and 1,000 Island dressing $8.50 piled high on rye bread.
Chicken Focaccia Grilled chicken breast, sun dried tomato pesto, thin sliced prosciutto $9.50 and provolone cheese served hot on fresh soft focaccia bread.
Classic Hamburger Served with lettuce, tomato, red onion and mayo. $7.50 Add bacon - $1 Add cheese - $1
Deli Sandwich - Your choice of turkey, corned beef or ham and cheese served on $7.50 old fashioned white, 12 grain or rye bread.
S.S.S For the lighter appetite: half a deli sandwich, a cup of soup and side salad. $7
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