Tyler J. Mays

Chef

Tam O'Shanter Golf & Country Club

(425)746-3501

chef@tamoshanter.net

Weekly Dinner Specials    Entrees   Appetizers & Salads   Breakfast   Sandwiches & Burgers  Children's Menu



  Sandwiches, Burgers and More…

       All burgers and sandwiches are served with seasoned fries, or fresh fruit.

 

 

Crab & Artichoke Focaccia– Dungeness crab and artichoke salad served on grilled             $10

focaccia with sliced tomato and scallions.

 

Chicken BLTA – Grilled chicken breast with bacon, lettuce, tomato and avocado served         $9.50

on a  Kaiser roll with pepper jack and tomato mayo.

 

Puffy Taco –Shredded chicken, tomatillo salsa, crema and shredded lettuce served in a              $10.50

puffy-corn tortilla with fresh tortilla chips.

 

SW Steak Sandwich – Ancho rubbed flank steak grilled and served on a hoagie roll with a    $10

 poblano- corn relish, mayo, lettuce and tomato.

 

Meatball Hoagie – A classic Italian meatball hoagie topped with marinara, parmesan             $10

and provolone cheese.

                               

Salmon Sandwich – Broiled Sockeye salmon filet served on toasted focaccia bread with            $10

sour cream, Bibb lettuce, sliced cucumber, red onion, and coleslaw.

                                                                                       

Black &  Bleu Chicken – Blackened chicken breast, bacon, Dijon aioli,                                     $9.50

 gorgonzola cheese,  lettuce & tomato served on a Kaiser roll.

 

Fish & Chips – Classic beer battered halibut served with coleslaw and French fries.                  $12

 

 

California Club – A triple decker with ham, turkey, bacon, cheese, lettuce, tomato, avocado     $9.50

and mayo on toasted white bread.                                                

 

The Reuben – Corned beef, sauerkraut, provolone cheese and 1,000 Island dressing                  $8.50

piled high on rye bread.                                                                                                                                   

 

Chicken Focaccia – Grilled chicken breast, sun dried tomato pesto, thin sliced prosciutto        $9.50

and provolone cheese served hot on fresh soft focaccia bread.

 

Classic Hamburger – Served with lettuce, tomato, red onion and mayo.                              $7.50               

Add bacon - $1               Add cheese - $1                                                        

                                                                                                                                                                                                       

Deli Sandwich - Your choice of turkey, corned beef or ham and cheese served on                          $7.50

old fashioned white, 12 grain or rye bread.                                                                 

 

S.S.S – For the lighter appetite: half a deli sandwich, a cup of soup and side salad.                          $7