Tyler J. Mays

Chef

Tam O'Shanter Golf & Country Club

(425)746-3501

chef@tamoshanter.net

Weekly Dinner Specials    Entrees   Appetizers & Salads   Breakfast   Sandwiches & Burgers  Children's Menu

                   Entrees

    All meat and fish entrees are served with vegetables and choice of baby bakers or

mashed potatoes (unless otherwise specified) and each entree comes with your choice of

                                                  a cup of soup  or a side salad.

                                                                     Beef

Steak Oscar –7 oz Top Sirloin char grilled and draped with rich hollandaise sauce.                   $17

Topped with asparagus and fresh Dungeness crab meat.          

Seven Flavor Beef – Flank Steak rubbed with ginger and lemon grass, flash grilled and         $15

 tossed in a sweet hoisin sauce. Served over bean sprouts and garnished with crushed peanuts.

The Bare Essentials – A 7 oz flame grilled top sirloin served with French fries (no starter).      $12

Gaucho Steak – Char grilled flank steak sliced and served with tomatillo salsa, warm                $15

croustini topped with roasted red peppers and chimichurri sauce and accompanied by

Spanish Rice

                                               Seafood

Salmon Mesa – Honey and ancho glazed salmon served with a black bean chipotle sauce,       $16.50

jalapeno crema and thin sliced scallions.

Bacon Wrapped Prawns – Bacon wrapped prawns served over a smoky tomato vinaigrette    $16.50

with avocado salsa and accompanied by cheddar polenta.

Salmon Dill  – Fresh Sockeye salmon grilled to perfection and drizzled with a caper dill             $16.50

 vinaigrette and served over arugula salad

.

                                       Chicken & Pork

Pollo con Pero - Sautéed chicken breast and pears topped with melted bleu cheese, bacon,       $14.50

 and finished with a honey vinaigrette and served over fresh arugula.

Arroz Con Pollo – Seared ancho rubbed chicken breast served with a chorizo & onion              $14.50

 Spanish rice and topped with salsa verde and served with warm tortillas.

Pork Rotolo – Tender pork loin stuffed with brie cheese and arugula, pan seared and finished $15

in a sherry sage reduction and served with a  lemon caper linguini.       

Pork Limone –Breaded pork cutlet served with a lemon and rosemary brown butter sauce.        $14                       

Chicken Capricciosa – Pan seared chicken breast served in a white wine caper lemon sauce $14.50

 with artichokes, kalamata olives and sun dried tomatoes.

                                                                    Pasta

Pasta Cameron– Sautéed Black Tiger prawns served in a smoked tomato and black bean         $15

sauce with green onions and red peppers garnished with feta cheese.

Thai Chicken Penne – Sautéed chicken breast tossed with broccoli, red peppers, and onion   $14.50

 in a zesty Thai peanut sauce and topped with crushed peanuts.

Vongole Pomadoro – Tender Manila clams sautéed with bacon, onions and tomatoes in a       $15

light white wine butter sauce with fresh herbs and tossed in linguini.

Penne Carbonara – Linguini tossed with crispy bacon, peas, sweet cream and egg yolk and     $13.50

 topped with black pepper and parmesan cheese..