Chris Opsata

Chef

Tam O'Shanter Golf & Country Club  .

(425)746-3501

chef@tamoshanter.net

 

Specials beginning March 3rd, 2010

 

 

Tonights features

.

Chop Chop Salad

Romaine, salami, bacon, tomato, cucumber, olive,

Provolone, fresh mozzarella, all tossed in

Balsamic.   

9

 

Alaskan Halibut 

Pan seared with sautéed kale &

Truffle potato cake. 

15

 

Pulled Pork Sliders

Roasted pork, house BBQ & coleslaw.

 Served with fries.

9

 

White Pizza 

Alfredo, grilled chicken, artichokes,

Fresh mozzarella & parmesan.

7

 

Three Course Special

 Chicken marsala & penne pasta. 

House Salad & Vanilla Ice Cream

10.95