Tyler J. Mays
Chef
Tam O'Shanter Golf & Country Club
(425)746-3501
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Weekly Dinner Specials Entrees Appetizers & Salads Breakfast Sandwiches & Burgers Children's Menu |
Wednesday 27th - Friday 29th
Tonight’s Features
Chicken Cannelloni
Fresh Pasta Filled with Chicken, Ricotta and Parmesan Cheese, Spinach & Fresh Herbs Draped with a Roasted Tomato and Rosemary Cream Sauce.
$12.00
Greek Calamari Salad
Marinated & Grilled Calamari Served over Crisp Romaine with Kalamatas, Cucumber, Tomatoes, and Red Peppers with a Greek Vinaigrette and Accompanied by Toasted Garlic Bread.
$7.99
Thai Chicken Pizza
Thai Peanut Sauce, Grilled Chicken, Mixed Veggies, Cilantro, Mozzarella and Peanuts.
6.00