Weekly Specials May 16th-27th


North-end Fried Mozzarella
Boston style breaded mozzarella cheese on a bed of arugula, 
grape tomatoes and shaved fennel with a Roasted Tomato-Vinaigrette
$9

Greek Chopped Salad
Romaine and Iceberg lettuce, kalamata olives, tomatoes, pepperoncini, 
cucumbers, artichoke hearts, red onion, feta cheese and 
Genoa salami tossed in a Mediterranean Style Vinaigrette
$12

Toasted Asiago Meatball Sub
Meatballs, asiago cheese and mozzarella cheese on a baguette, 
oven toasted and served with a side Caesar salad
$11

Halibut and Wild Mushroom Risotto
Fresh Halibut filet pan seared and finished with wine white, 
lemon and herbs served with wild-mushroom risotto and asparagus
$17

Baked Ziti Bolognese
Pasta tossed in a house-made Bolognese sauce and baked with mozzarella 
and parmesan cheese. Served with garlic toast.
$13

Osso Bucco
Traditional braised lamb shanks in a red wine reduction 
and served over creamy risotto
$16

$10.95 Special
Roast Eye-Round of Beef
Herb-crusted and thinly sliced beef served with 
mushroom sauce and tri-blend potatoes